Vegetarian Chili Recipe with a Twist

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.

Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add the chopped bell peppers and cook for an additional 3-4 minutes, until tender.

Add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes, until the spices are fragrant.

Add the diced tomatoes, kidney beans, black beans, and vegetable broth. Stir to combine.

Bring the chili to a simmer and cook for 20-25 minutes, until the flavors have melded together and the chili has thickened slightly.